Especially if you like Full Bodied Red Wines, drinking well, with
some aging potential, and around $20.
Last week set the stage, and this week promises to continue the great
show!
We'll taste a really nice Syrah and Pinot Noir, both from California,
an atypical Chianti Classico (after tasting, we both said "Why can't you
ever find a Chianti this good in an Italian restaurant?, another Italian blend, and a surprisingly big, full bodied 04 California Cab.We'll have some nice cheese and crusty bread to complement.
Can't wait. See you Tuesday.
Tony and Jeff
Wines
Truchard Pinot Noir Carneros 2003 $20
Turchard Syrah Carneros 2001 $20
Castello Di Uzzano Chianti Classico 2005 $20
Arceno Primpa Voce Toscana 2003 $23
Earthquake Cabernet Sauvignon Lodo 2004 $22
Cheeses
Gorgonzola Mountain $12.98
Old Amsterdam $15.98
Wines from Pearson's
Bread and Cheeses from Calvert Woodley
